Follow the cooking time suggested on the pasta packaging, but not religiously.Stir the pasta every 2-3 minutes to avoid that it sticks together, this is particularly important for long pasta such as spaghetti.Add all the pasta in one go, so that it will cook evenly.Don’t overfill the pot with water, fill just ⅔ of the pot with water, so that there’s enough room for the pasta. A tall pot is best for spaghetti and bucatini. A large pot is best for short pasta (penne, rigatoni, ditali, fusilli, bows, etc.).
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